Crunchwrap supreme recipe chicken. Cook breaking up meat with a wooden spoon until no longer pink about 6 minutes. Put in half your cheese half your chicken all of your chips then the rest of the chicken and cheese. Place cup of shredded chicken on top of the nacho cheese.
Top with lettuce tomato and cheese. Stir in the taco seasoning mix and water it calls for on package. In a large skillet over medium high heat cook and crumble the ground beef until no longer pink.
Taco bell hit the nail right on the head when it launched its now legendary crunchwrap in 2006. Yet as more and more crunchwraps enter the crunchwrap game they will always owe an allegiance to the godfather supreme. Top with nacho cheese and tostada shell.
In a large nonstick skillet over medium heat combine ground beef and spices and season with salt and pepper. Onto each flour tortilla add about a quarter each of the chicken mixture. Spread sour cream in an even layer over the tostada shell.
Fold over the tortillas then lay over a sheet of greaseproof and weigh down with a heavy tray. Layer on the tosada 2 tablespoons of sour cream a sprinkle of lettuce and tomato and top with shredded mexican cheese. Cheese sauce from nachos pretty much every yummy part from a crispy ground beef taco and a soft flour tortilla to wrap it all up.
Working one at a time place ground beef mixture in the center of each tortilla. Fold one half of the wrap overtop to as far into the center of your fillings as possible. Bake for 30 minutes at 1800c.
Spray another skillet or cooking pan with cooking spray and heat over medium heat. Their ingenious idea was to combine three concepts into one handheld wrap. Cook for 2 3 min or until golden brown.
Cut up dip and destroy. Its cheesy spicy savory crunchy and cool and its so big that just one of these handheld mexican creations will fill you up for hours. Theres a reason that taco bells crunchwrap supreme is one of americas favorite fast food go tos.
Repeat with remaining tortillas. Continue folding aiming for a pentagaon to octogon shape. In a medium bowl combine shredded chicken hot sauce and melted butter.
Made My Own Chicken Crunchwrap Supreme For About 490 Calories With A Crispy Corn Tortilla In The Center No Oil Needed 1500isplenty
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